Satsumaimo (Sweet-Potato) Pancakes

The texture of these sweet-potato pancakes is denser than a regular pancake but still fluffy and tender thanks to the cake flour.

110 g (3.9 oz, 1.1 cup) cake flour*
1 TBSP granulated sugar
1 tsp baking powder
1/4 tsp cinnamon

Wet Ingredients:
120 grams (4.2 oz) satsumaimo/sweet potato, baked (see below)
2 tsp (10 g, .35 oz) butter, melted, plus some for cooking
1 egg
60~100 mL (1/4 ~ 2/5 cup) milk (may adjust depending on how wet batter is)
1 TBSP honey

View the full recipe at I’ll Make It Myself! →