Savory Oatmeal Breakfast Bowls

Kick breakfast up a notch with easy + delicious savory oatmeal bowls, chock full of fresh veggies and rich runny eggs. Gluten-free, dairy-free + vegetarian.

½ cup gluten-free oats {recommend Bob’s Red Mill}
1 cup filtered water
1 tablespoons extra-virgin olive oil
1 cup diced veggies {recommended onions, peppers, mushrooms}
1 cup spinach
2 cloves garlic, minced
4 eggs
1 avocado, sliced
½ cup cherry tomatoes, split
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red pepper flakes

View the full recipe at Root + Revel →