Savoury Oatmeal Cakes

Oatmeal cakes with broccoli, carrots and eggs. Budget friendly, easy and tasty mini oatmeal burgers.

3 cups broccoli, cut into large pieces
2 large carrots, cut into large pieces
1 medium onion, cut into large pieces
1 small garlic clove
4 eggs, large
1 tsp himalayan pink salt
Ground black pepper, to taste
2 cups rolled or quick oats (use certified gluten-free if necessary)
4 tbsp coconut or avocado oil, divided

Optional Dipping Sauce:
1/4 cup Greek yogurt, plain
1 tbsp mayo, organic

View the full recipe at iFOODreal →