Savoy Cabbage Soup

This delicious soup is light, flavorful and good for you! Perfect for all seasons.

6 cups of water (water will reduce with cooking add more is needed)
1 teaspoon canola oil
1 small head of Savoy cabbage, cored and coarsely chopped
1 cup cauliflower florets
4 medium carrots, cut in bite size pieces
1 cup cut sweet peppers (green, red, orange, yellow your choice)
1 teaspoon dry parsley flakes
1/4 teaspoon dry oregano
1/4 teaspoon (even less go by taste) fresh ground pepper
1 tablespoon Mrs. Dash Table Blend

View the full recipe at SocialCafe Magazine →