Seasonal Salad

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Fried ramps over a bed of fresh spring shoots.

Ingredients

1 small bundle of French breakfast radishes (about 16 of them), cut lengthwise
2 cups of spring shoots of choice (I used pea shoots and sunflower shoots)
2 bundles of ramps (about 15-20 ramps), greens and all, roots removed
1/2 cup lemon juice
2 heaping tbsp almond butter
1/2 of a thinly sliced jalapeno
1-2 tsp brown sugar
1 tsp celery seed
salt to taste
coconut oil, for frying the ramps
3 corn tortillas, cut to strips and toasted or fried

Instructions

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