Sesame Asparagus Fries with Wasabi Mayo

Asparagus spears coated in crunchy sesame/panko coating served with a vegan wasabi mayo

1 bunch of asparagus (about 16 spears)
1/2 cup of flour (gluten-free is fine)
2 tablespoons of ground flax mixed with 6 tablespoons of water (flax eggs)
1/2 cup of sesame seeds
1/2 cup of panko bread crumbs (or gluten-free bread crumbs)
1/4 teaspoon of salt
1/2 cup of vegan mayo
2 teaspoons of wasabi paste
1 teaspoon of sesame oil
1 tablespoon of fresh chopped chives

View the full recipe at The Fig Tree →