Sesame Vegetable Soba Noodle Salad

This light and fresh chilled soba noodle salad is naturally gluten free, and combines crunchy vegetables with nutty sesame flavors. It pairs great with all kinds of proteins!

1 packet soba noodles (make sure to buy 100% pure soba noodles if gluten free – I used eden brand)
2 cups trimmed snap peas
1 cup carrots, cut into matchsticks
½ cup chopped green onion, green and white parts
⅓ cup rice vinegar
2 tbsp gluten-free soy sauce (I used Tamari)
2 tsp toasted sesame oil
1 tbsp grated fresh ginger
1 tsp honey
2 tsp red pepper flakes
~2 tsp sesame seeds

View the full recipe at Dani California Cooks →