Shakshuka
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A traditional shakshuka recipe that’s perfect for a weekend breakfast.
Ingredients
2 tbsp olive oil
1 medium onion, diced
1 red bell pepper, seeded and diced
4 cloves garlic, finely chopped
1 tsp paprika
1 tsp cumin
¼ tsp chili powder
1 (28-ounce) can whole peeled tomatoes
½ tsp salt
¼ tsp pepper
6 large eggs
cilantro, for garnish
Instructions
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