Shredded potato rösti topped with garlicky tomatoes

Shredded potato rosti topped with garlicky tomatoes makes a perfect light summer meal. It tastes great accompanied by a big heap of crunchy green salad.

RÖSTI:
4 medium potatoes, coarsely grated
1 large spring onion, finely sliced
2 tsp wholegrain mustard
1 tsp fine sea salt
ground pepper, to taste
15 ml / 1 tsbp olive oil

TOPPING:
20 large cherry tomatoes
2 pinches of dried basil or oregano
½ small garlic clove, pressed
½ tsbp olive oil
ground pepper
ground sea salt
a handful of fresh basil, to garnish (optional)

View the full recipe at Lazy Cat Kitchen →