Sichuan Chili Sauce

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Making a jar of Sichuan chili sauce from scratch is fun and easy. It took me 25 minutes to make this fragrant, spicy, and crunchy chili sauce. It can be added to rice, noodles, salad; and can also be used as a marinade base for meat and tofu, or even in many stir-fried vegetable dishes.

Ingredients

1 tsp red pepper corn (also called Sichuan Pepper Corn)
1 tsp fennel seeds
1 clove
2 cloves garlic, finely chopped
1 tbs chopped fresh ginger
¼ tsp cumin seeds
4 tsp paprika
¼ cup crashed chili pepper
¼ cup canola oil
½ tbs salt
¼ cup white rice flour
¼ cup organic soy beans
2 tbs soy sauce (gluten-free if desired)
1 cup pure apple juice (no sugar added)
½ tsp sesame seeds

Instructions

View the full recipe at Light Orange Bean →