Simple Coconut Macaroons (Vegan/GF)

These amazing allergy-free coconut macaroons are made of almost entirely coconut-sourced ingredients. Just look at these toasted golden, crowd-pleasing, and bite-sized creations. Are they the guilt-free party sweets you’re looking for?

2 cups shredded unsweetened organic coconut
½ cup coconut milk (full fat from a can or freshly homemade), lukewarm
2 teaspoons coconut oil, soft but not liquid
¼ cup cornstarch
¼ teaspoon salt
½ teaspoon pure stevia extract powder (“Now” brand)
1 teaspoon vanilla extract
2 tablespoons coconut sugar or palm sugar

View the full recipe at LightOrangeBean.com →