Skinny Chili Cheese Dip

Skinny Chili Cheese Dip: made with a secret ingredient for a dip that tastes like it should be bad for you but totally isn’t.

3 cups chopped cauliflower – about ½ head
¼ cup chopped onion
1 teaspoon oil
¾ cup water
2 cups grated sharp white cheddar cheese
2 teaspoons Mexican chili powder
¼ – 1 teaspoon cayenne pepper, to taste
Juice from ½ lime (use fresh lime juice!)
1 garlic clove, very finely minced
¼ teaspoon sea salt
½ cup chopped tomatoes (see notes)
¼ cup finely chopped onion
¼ cup cilantro, chopped
Extra chili powder (if you want the pretty darker patches in the dip)
1 serrano or jalapeño pepper

View the full recipe at The Endless Meal →