Skinny Chocolate Raspberry Pots de Creme

Skinny Chocolate Raspberry Pots de Creme, a perfectly portioned controlled dessert for Valentine’s Day.

For the creme:
1 cup frozen raspberries, thawed
1 cups low-fat milk
¼ cup half and half
3 tablespoons cornstarch
3 egg yolks
1/3 cup sugar
1 teaspoons vanilla extract
¼ teaspoon salt

For the glaze:
1 tablespoons honey
2 tablespoons half and half
1 ounce dark chocolate chips (about 2 ½ tablespoons)
2 tablespoons unsweetened cocoa powder
3 tablespoons confectioner’s sugar

For Garnish:
Fresh raspberries and chocolate curls

View the full recipe at Healthy Seasonal Recipes →