Skinny Fudgy-Cakey Beetroot Brownie Bites

Vegan-ize-able, skinny, bite-sized brownies are soft, fluffy, moist, flavorful, and are neither “fudgy” nor “cakey”, but a delicious hybrid of both.

8 tablespoons (120g) unsalted butter (or Earth Balance, for vegans)
150g dark chocolate, broken into pieces
1 cup beetroot purée
1 tsp vanilla extract
1/2 cup sugar
1 egg (or flax egg, for vegans)
1 1/4 cup flour
1 1/2 tsp baking powder
1/2 tsp salt

View the full recipe at Clean, Cheat, Repeat →