Slow Cooker Lasagna Soup

Vegan and gluten-free, this Slow Cooker Lasagna Soup satisfies your taste for comfort foods while keeping your body happy and healthy.

1/2 sweet onion, diced
1 zucchini, sliced
1 yellow squash, sliced
3 cloves garlic, finely chopped
16 oz sliced baby bella mushrooms
1 (28 oz) can fire roasted crushed tomatoes
5 cups vegetable broth
1 tbsp Italian Seasoning (optional)
1 tsp salt
Fresh ground pepper, to taste
9 oz gluten-free lasagna noodles, cracked (or 2 cups of other pasta)
1-2 cups loosely-packed fresh basil leaves (2-3 cups baby spinach)

View the full recipe at Yuri Elkaim →