Slow Cooker Lentil & Pumpkin Chili

Try this simple, delicious, slow cooker lentil and pumpkin chili, a light vegetarian dish everyone will love.

1 can (15.9 ounce) black beans, rinsed and drained
1 can (15.9 ounce) pinto beans, rinsed and drained
1 can (15.9 ounce) fire roasted tomatoes
1 can (15.9 ounce) pumpkin puree
2.5 cups vegetable broth
1 cup dry lentils
1 onion, minced
1 green bell pepper, diced
1 carrot, peeled and diced
2 garlic cloves, minced
2 Tablespoons chili powder
1 teaspoon kosher salt
1 teaspoon ground chipotle chili pepper (optional)

View the full recipe at Healthy. Delicious →