Slow Cooker Mexican Egg Casserole
Prep time: 20 minutes
Cook time: 2 hours
Total time:
Serves: 6-8
This Slow Cooker Mexican Egg Casserole recipe only takes 20 minutes of prep to toss together, it’s slightly spicy, totally flavorful, vegetarian and gluten free!
Ingredients
1 tbsp olive oil
½ cup diced onion
½ cup green bell pepper
4 cloves garlic (minced)
12 oz soyrizo
12 eggs (whisked)
½ cup milk
½ tsp salt
1 tsp black pepper
1 tbsp oregano
2 tomatoes (diced)
½ cup pickled jalapenos
1 cup spicy cheddar cheese (shredded)
Instructions
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