Slow Cooker Mixed Berry Rhubarb Crisp

Slow Cooker Mixed Berry Rhubarb Crisp is a vegan fruit crisp with no butter or refined sugar and no oven required!

4 cups mixed berries
1/2 lb. chopped rhubarb (2 cups)
1 cup coconut sugar
2 tablespoons orange juice & 1 tablespoon zest
1 1/2 tablespoons cornstarch
1 cup flour
1 cup old fashioned rolled oats
1/2 cup melted coconut oil
1 teaspoon ground cinnamon
pinch salt

View the full recipe at Flavor the Moments →