Slow Cooker Mushroom Risotto
Prep time: 20 minutes
Cook time: 2.5 hours
Total time: 3 hours
Serves: 4 servings
A creamy, healthy, slow cooker mushroom risotto. Ready in 2.5 hours!
Ingredients
Arborio rice
Vegetable broth
Olive oil
White wine
Garlic Paste
A herb of your choice
Salt
Pepper
Parmesan (Remove or substitute for vegan)
Mushrooms
Onions
Instructions
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