Slow Cooker Taco Soup

Made with ingredients you more likely always have on hand. Plus it is kid and freezer friendly.

3 x 15 oz cans tomato sauce
3 x 15 oz cans red kidney or romano beans, drained & rinsed
2 cups corn (frozen is OK)
4 cups water
2 tbsp onion powder
2 tbsp taco seasoning, all natural
Non-fat Greek yogurt, cheese, cilantro and green onions, for garnish
Organic tortilla chips, for garnish

View the full recipe at iFOODreal →