Small Batch Pumpkin Spice Cookies

A small batch of tasty fall cookies you can bake in your toaster oven. Perfect for using up leftover canned pumpkin!

3 tablespoons unsalted butter, softened
1/3 cup packed brown sugar
3 tablespoons pumpkin puree
1/4 teaspoon pure vanilla extract
1 large egg yolk
1/2 cup white whole wheat flour, or all-purpose flour, plus 1 tablespoon
1/4 teaspoon baking soda
3/4 teaspoon pumpkin pie spice
1/8 teaspoon fine sea salt
2 tablespoons white chocolate chips

View the full recipe at Toaster Oven Love →