Snickers Pie

THE SNICKERS PIE RECIPE IS HERE! I repeat – the gluten free, refined sugar free, paleo, vegan, raw, ooey gooey chocolatey caramely peanut butter-y Snickers Pie recipe is here. This pie is such a star – it’s super easy to make and it will wow health-conscious and non-health conscious guests alike. It’s packed with fiber and good fats from the coconut and nuts and will fill you up, rather than spiking your blood sugar and leaving you feeling icky. Confession: I sometimes eat this baby for a decadent breakfast.

CRUST:
5 tbsp cocoa powder
12 Medjool dates, pitted
1/2 tsp sea salt
1 c nut of choice (I like cashews and almonds best, with walnuts shortly behind – you can even MIX nuts if you’re CRAZY)
1 c unsweetened dried coconut
1 tsp vanilla extract

CARAMEL LAYER:
10 Medjool dates, pitted, soaked in boiling water for 10 min and then drained
3 tsp ghee or coconut oil
2 tsp vanilla extract
3 tbsp unsalted almond butter

PEANUT BUTTER MOUSSE:
2 cans full-fat coconut milk, put in fridge overnight
3/4 c peanut butter
2 tbsp maple syrup
1/2 tsp vanilla extract
Pinch sea salt

View the full recipe at Sprouted Routes →