Sofritas Bowl

Chipotle peppers, roasted poblanos, aromatic spices, this delicious Sofritas Bowl will please vegans, vegetarians and even the carnivores. It’s that good.

2 cups prepared brown rice
juice of one lime
2 tablespoons chopped cilantro
16 oz extra firm tofu
3 ears of corn
1 tablespoon vegetable oil
Salt to taste
1 poblano pepper
1 7oz can of chipotle peppers in adobo sauce
1 7.oz can of tomato sauce
2 cloves of garlic
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon smoked paprika
1 15 oz can pinto beans
1 6.oz package of grape tomatoes
1 head or bag Romaine lettuce
2 medium avocados
2 limes sliced in wedges
queso fresco cheese (for vegetarian Sofritas, omit for vegan)

View the full recipe at The Whole Serving →