Soft Homemade Pretzels
Prep time: 90 minutes
Cook time: 15 minutes
Total time: 105 minutes
Serves: 16
The best, crunchiest on the outside and perfectly soft on the inside, Soft Homemade Pretzels, never another store bought.
Ingredients
1 1/2 cups (368 grams) warm water
1 package (7 grams) dry yeast
1/2 teaspoon (4 grams) sugar
4 1/2 cups (540 grams) flour
1 teaspoon (5.6 grams) salt
1 egg beaten
Coarse salt
Instructions
Save Recipe 
Leave a Reply