Soft, Whole Wheat Potato Flatbread (aka…No-stuff Potato Paratha)

Soft, whole wheat flat breads with cooked potato kneaded into the dough, for an all-purpose flat bread.

1 cup coarsely grated cooked potato

1 cup whole wheat flour, (leveled and not packed cup)

1/2 cup all-purpose flour, (leveled and not packed cup) + 1/4 cup additional flour for dusting and rolling dough

2 tablespoons vegetable or corn oil + additional oil for cooking flat breads

1/2 teaspoon salt

1/4 cup + 2 tablespoons water

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