Soft, whole wheat flat breads with cooked potato kneaded into the dough, for an all-purpose flat bread.
1 cup coarsely grated cooked potato
1 cup whole wheat flour, (leveled and not packed cup)
1/2 cup all-purpose flour, (leveled and not packed cup) + 1/4 cup additional flour for dusting and rolling dough
2 tablespoons vegetable or corn oil + additional oil for cooking flat breads
1/2 teaspoon salt
1/4 cup + 2 tablespoons water