Sour Cream Coffee Cake Donuts

An easy recipe for delicious coffee cake donuts, perfect for breakfast or brunch on the holidays!

For the donuts:
¾ cup ultra fine sugar
6 tablespoons butter
½ teaspoon vanilla
1 egg
1 cup cake flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ cup low fat sour cream

For the streusel:
6 tablespoons all-purpose flour
½ cup packed brown sugar
½ teaspoon cinnamon
Pinch of salt

For the glaze:
½ cup powdered sugar
1 tablespoon milk

View the full recipe at Ruffles & Truffles →