Spaghetti Squash with Sun-Dried Tomato and Basil

This spaghetti squash with sun-dried tomato and basil is a flavourful gluten free and low carb recipe for your busy weekdays dinner.

1 tbsp extra virgin olive oil
2 shallots, finely chopped
2 garlic cloves, crushed
½ cups finely chopped basil
½ cup julienned sundried tomatoes
4 cups cooked spaghetti squash
Red chili flakes (optional)
Salt and pepper to taste
½ shredded Parmesan

View the full recipe at Primavera Kitchen →