Spaghetti Squash with Thai Peanut Sauce

Healthy spaghetti squash with delicious Thai peanut sauce. This recipe is gluten-free, vegan, and uses no refined sugar. The peanut sauce makes a great dip as well.

1 medium spaghetti squash
olive oil
salt
1 garlic clove, minced
¼ cup chopped parsley or cilantro
2 tablespoons crushed peanuts

Peanut Sauce:
1 can (14 ounces) coconut milk
⅔ cup natural, unsweetened peanut butter
¼ cup coconut sugar
¼ cup water
2 tablespoons soy sauce (substitute Tamari for gluten-free)
2 tablespoons white or apple cider vinegar
2 teaspoons sesame oil
2 teaspoons red curry paste

View the full recipe at LeelaLicious →