Spaghetti & Vegetarian Meatballs

A classic pasta dish made with savory mushroom meatless meatballs.

For the veggie meatballs:
1 TBSP cooking oil
1 lb white mushrooms chopped fine
1 cup finely chopped onion
2 large eggs lightly beaten
1/2 tsp salt
1/2 TBSP garlic powder
1 tsp dry oregano
1/2 tsp dry basil
1/2 tsp dry parsley
1/2 tsp red pepper flakes
1/2 cup finely shredded mozzarella cheese
1/2 cup panko bread crumbs
1/2 cup quick oats

For the pasta and sauce:
1 lb spaghetti pasta
36 oz tomato puree
1/2 TBSP garlic powder
1 tsp salt
1 TBSP dry oregano
1/2 tsp basil
1/4 tsp fresh ground pepper
grated parmesan cheese for top

View the full recipe at YepRecipes →