Spanakopita Triangles
Total time: 1 1/2 hours
Serves: 6
Flaky phyllo dough encrusts a creamy feta and spinach filling in these delicate pastries.
Ingredients
10 oz frozen spinach, thawed and squeezed dry
4 oz feta cheese, crumbled
1/2 cup onion, diced
2 cloves garlic, minced
1 egg, beaten
1/4 tsp dill
s & p
8 oz fillo dough, thawed
1 stick butter, melted
Instructions
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