Spelt, Caramelised Onion and Potato Pizza

Nutty spelt makes a perfect base for this caramelised onion and vegan potato pizza recipe. Topped with balsamic garlic cashew aioli and a few rocket (arugula) leaves its the perfect thing to serve to friends over a few drinks.

BALSAMIC GARLIC AIOLI:
150g cashews, soaked for 2 to 4 hours
1 large garlic clove
1/2 cup water
1 1/2 tsp Dijon mustard
1 tbs lemon juice
2 tbs Jomeis Sweet Balsamic Reduction
a pinch of salt
1/3 cup extra virgin olive oil

ROSEMARY CARAMELISED ONIONS:
1 tbs olive oil
6 onions, sliced
2 tsp finely chopped rosemary
1 tbs brown sugar
3 – 4 tbs of Jomeis Sweet Balsamic Reduction
1 tbs water
salt and pepper to taste

TOPPING:
300g potatoes
2 tsp finely chopped rosemary
1-2 tsp olive oil
1/4 – 1/2 tsp salt, depending on taste

PIZZA BASE:
1 recipe vegan pizza dough

TO SERVE:
rocket (arugula)
Sweet Balsamic Syrup

View the full recipe at Delicious Everyday →