Spiced Millet and Chickpea Burgers with Preserved Lemon Yoghurt

My favourite way to eat these pretty golden millet and chickpea vegetarian burgers is topped with preserved lemon yoghurt, rocket and fried onions on top of pita bread. They are also wonderful sans bread, served with a salad on the side.

½ cup millet
¼ tsp salt
1 cup water
1 onion, diced
1 tbs olive oil
1 tsp ground turmeric
2 tsp ground coriander
2 tsp ground cumin
2 tsp ground cinnamon
3 garlic cloves, minced
⅓ cup parsley, roughly chopped
¼ cup mint, roughly chopped
juice of half a lemon
1 tbs preserved lemon rind, finely chopped
1½ tbs soy sauce
salt and pepper
⅓ cup breadcrumbs
½ cup chickpeas, roughly chopped
2 eggs
1 tbs olive oil, extra

PRESERVED LEMON YOGHURT:
½ cup yoghurt
1 tbs preserved lemon rind, roughly chopped
1 tsp lemon juice

View the full recipe at Delicious Everyday →