Spiced Millet and Chickpea Burgers with Preserved Lemon Yoghurt

Spiced millet and chickpea burgers with preserved lemon yoghurt

½ cup millet
¼ tsp salt
1 cup water
1 onion, diced
1 tbs olive oil
1 tsp ground turmeric
2 tsp ground coriander
2 tsp ground cumin
2 tsp ground cinnamon
3 garlic cloves, minced
⅓ cup parsley, roughly chopped
¼ cup mint, roughly chopped
juice of half a lemon
1 tbs preserved lemon rind, finely chopped
1½ tbs soy sauce
salt and pepper
⅓ cup breadcrumbs
½ cup chickpeas, roughly chopped
2 eggs
1 tbs olive oil, extra

PRESERVED LEMON YOGHURT:
½ cup yoghurt
1 tbs preserved lemon rind, roughly chopped
1 tsp lemon juice

View the full recipe at Delicious Everyday →