Spiced Potato and Pea Samosa Patties

A vibrant mix of potatoes and peas, fresh ginger, turmeric, curry, and green chiles–this is the popular East Indian street food, without the pastry, the filling shaped into round patties. Serve with your favorite chutney and yogurt sauce.

3 medium Yukon Gold potatoes (1 pound)
1 tablespoon plus 2 tablespoons organic extra virgin coconut oil
1/3 cup finely chopped onions
1 1/2 teaspoons grated fresh ginger
½ teaspoon ground coriander
½ teaspoon garam masala
½ teaspoon sea salt
¼ teaspoon ground turmeric
½ cup green peas
2 serrano or 1 jalapeño chile , seeded and finely chopped
1 tablespoon fresh lemon juice
2 tablespoons chopped cilantro
Yogurt sauce:
2 cups whole milk plain yogurt
¼ teaspoon ground cumin
2 tablespoons chopped basil or cilantro
2 pinches sea salt

View the full recipe at Letty’s Kitchen →