SPICED RAW CARROT SALAD WITH PISTACHIOS AND FETA

Spiced Raw Carrot Salad with Pistachios and Feta is a super-delicious, super-nutritious blend of shredded carrots, basil, parsley mint, chickpeas, pistachios and feta cheese. It comes together in just 15 minutes, and makes a great side for dinner when paired with some grilled chicken or a great on-the-go lunch as is.

3 cups grated carrots (see notes for quick option)
1 15.5oz can garbanzo beans (chick peas), rinsed and drained
2 green onions, white and light green parts only, thinly sliced
1/4 cup cilantro (corriander), coarsely chopped
1/4 cup mint, coarsely chopped
1/4 cup parsley, coarsely chopped
1/2 cup pumpkin seeds
1/4 cup shelled pistachios, chopped
1/2 cup crumbled feta cheese, for serving

View the full recipe at Whole Food Bellies →