Spicy Bean Balls with Kale

These tiny, cheesy and spicy bean balls with kale are the perfect vegan pick-me-up snack when you crave something simple, savoury, but healthy.

1 can of cannellini beans
½ cup of sunflower seeds
¼ cup of nutritional yeast
1 tsp tahini
handful of finely chopped kale
handful of finely chopped basil
½ tsp cayenne pepper
½ tsp ground coriander
½ tsp smoked paprika
1 small green chili pepper
1 clove of garlic
salt, pepper
optional: sweet paprika powder, sesame seeds and dried herbs to decorate

View the full recipe at Green Evi →