Spicy Black Bean Burgers

Spicy black bean burgers featuring a kick that will knock your socks off! Plus a fiery hot habanero aioli to top them!

For the Black Bean Burgers:
½ large yellow onion, diced
3 cloves garlic, minced
1 tablespoon olive oil, plus additional for frying
2 cans (14 ounces each) black beans, rinsed and drained
1 cup shelled edamame
1 tablespoon soy sauce
2 tablespoons El Yucateco Green Hot Sauce
½ cup panko bread crumbs
½ cup fresh corn kernels (or frozen, defrosted)

For the Aioli:
½ cup mayonnaise
Juice from ½ lime (about 2 tablespoons)
1 tablespoon El Yucateco Green Hot Sauce

View the full recipe at Ruffles & Truffles →