Spicy Black Bean Dip

This vegan black bean dip packs some serious heat and is layered with the flavors of jalapenos, onions, and fresh herbs and spices.

1 can of black beans, rinsed
2 jalapenos, chopped and seeded
½ white onion, chopped
2 tbsp olive oil
2 tsp cumin
1 clove garlic, minced
1 tsp chili powder
1 tbsp fresh cilantro
Salt and pepper

View the full recipe at Dani California Cooks →