Spicy Chipotle Carrot Soup

Spicy, smoky, creamy carrot soup with chipotle chilis in adobo sauce and a swirl of Mexican crema or dairy-free alternative.

1 T olive oil
1 onion, roughly chopped
4 carrots, sliced
1 chipotle pepper + 1 T adobo sauce from the can
1 clove garlic, minced
½ tsp cumin
¼ tsp chipotle chili powder
4 tsp chili powder
pinch of salt
crack of pepper
4 C water
1 heaping tsp vegetable bouillon
1 tsp white vinegar
a swirl of Mexican crema, sour cream, yogurt, or their dairy-free alternatives
fresh paprika or chili powder for garnish

View the full recipe at Modern Granola →