Spicy Dill-Cilantro Pesto

Making this spicy dill-cilantro pesto is the best way to use up your leftover cilantro. The pungent and herbaceous flavor makes it an amazing all-purpose pesto that can be used in many savory dishes. With a long fridge shelf life, it’s only that much more versatile.

½ teaspoon canola oil
3 unpeeled garlic cloves
3 hot cherry peppers
2 packed cups cilantro sprigs
2 packed cups dill sprigs
½ cup extra-virgin olive oil, plus 2 tablespoons for covering on top
1 pinch of salt

View the full recipe at Light Orange Bean →