Spicy Hummus Pasta with Roasted Eggplant
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Cook time:
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Serves: 6
A tub of hummus, a seasonal veggie, and pasta is all you need to make this spicy hummus with roasted eggplant – which tastes like baba ganoush in pasta form!
Ingredients
1 medium eggplant, chopped
2 tablespoons plus 1 teaspoon extra virgin olive oil
2 medium zucchini, grated on the large holes of a cheese grater
12 ounces whole grain spaghetti
1 10-ounce tub of spicy hummus
2 tablespoons cilantro, chopped
1 scallion, chopped
2 tablespoons basil, chopped
Instructions
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