Spicy Mexican Rice

Spicy Mexican Rice

2 cups brown rice
4 cups water
1 small onion, finely diced
1 sweet tooth red pepper, diced
1 medium carrot, diced
2 tablespoons olive oil
4 cloves garlic, roughly chopped
2 large tomatoes, diced
1 serano pepper, thinly sliced (see note)
½ tablespoon sea salt, plus more to taste
1 teaspoon fresh cracked pepper, plus more to taste
½ cup fresh or frozen corn
1 lime
For garnish, chopped fresh tomatoes, cilantro, good quality extra virgin olive oil.

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