Spicy Nacho Potato Bites

Crispy, spicy roasted potato medallions topped with melted vegan cheese, chunky homemade guacamole, and fresh vegetables.

Spicy Potatoes:
4 cups sliced Little Potatoes (approx. half of a 1.5lb bag of Blushing Belle, Baby Boomer, or Terrific Trio)
1 tbsp olive oil
½ tsp chipotle powder
¼ tsp chili powder
¼ tsp paprika
½ tsp garlic powder
¼ tsp onion powder
½ tsp salt

Taco Toppings (optional):
1 recipe Guacamole
¼ cup vegan cheddar shreds
8-10 sliced grape tomatoes
¼ red onion, finely chopped or 2-3 green onions, thinly sliced
1 small jalapeño, thinly sliced
cilantro, for garnish

View the full recipe at I Love Vegan →