Spicy-Sweet Thai Chili Pasta

Colorful Spicy-Sweet Thai Chili Pasta PACKED with fresh, nutritious veggies.

8 ounces bow-tie (Farfalle) pasta (can be gluten free)
1 tablespoon olive oil
3 garlic cloves, minced
2 stalks celery, diced
1 small orange pepper, seeded and chopped small
1 small red pepper, seeded and chopped small
1/2 cup chopped red cabbage
4 stalks green onion, chopped
3 tablespoons cilantro
3 tablespoons Thai chili sauce
1 1/2 tablespoons lime juice
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes (add more if desired)

View the full recipe at Veggie Chick Recipes →