Spicy Thai Carrot & Kale Salad

This spicy Thai carrot and kale salad is coated in a creamy sriracha peanut butter dressing.

3 cups carrot strings using a julienne peeler
2 cups thinly sliced Tuscan kale
3 tablespoons creamy peanut butter
1½ teaspoons sriracha
3 tablespoons almond milk
½ teaspoon sesame oil
½ teaspoon extra virgin olive oil
½ teaspoon apple cider vinegar
½ tablespoon maple syrup
½ teaspoon freshly grated ginger
pinch of salt
sesame seeds for garnish

View the full recipe at Running to the Kitchen →