Spicy Tofu Lettuce Wrap Tacos

These Spicy Tofu Lettuce Wraps Tacos feature a technique that turns ground tofu into taco filling for a tasty taco that’ Low-Carb and Vegan.

Ground Tofu Filling Ingredients:
14-16 oz. extra firm tofu, frozen and thawed
1 T creamy peanut butter
1/4 cup soy sauce (gluten-free if needed)
1 tsp. ground cumin
1 tsp. ground Ancho chile
2 tsp. Cholula Hot Sauce or other hot sauce of your choice (optional but good)
olive oil, for brushing baking sheet

Taco and Avocado-Tomato Salsa Ingredients:
2 heads iceberg lettuce
2 avocados
1 T + 1 T lime juice
1 cup diced tomatoes or cherry tomatoes
1/4 cup thinly sliced green onion
1 T olive oil
1/2 tsp. ground cumin

View the full recipe at Kalyn’s Kitchen →