Spinach and Artichoke Dip
Prep time:
Cook time:
Total time:
Serves:
Thick, creamy, and loaded with flavor, this Spinach and Artichoke Dip has been a favorite of my family and friends for years. Perfect for Game Day!
Ingredients
2 (8 ounce) packages cream cheese, room temperature
2 cups coarsely chopped artichoke hearts
1 (9-10 ounce) package frozen chopped spinach
½ cup mayonnaise
½ cup grated Parmigiano Reggiano
½ cup Italian 4-Cheese Shred
2 cloves garlic, finely minced
½ teaspoon garlic salt
2 tablespoons fresh basil, chopped
½ cup shredded mozzarella
Salt and pepper to taste
Instructions
Save Recipe 
Leave a Reply