Spinach Artichoke Strata

The perfect breakfast or brunch dish for a special occasion. Make it ahead of time, bake it later: easy and delicious!

2 tablespoons unsalted butter
½ cup finely chopped brown onion
4 cloves garlic, minced
8-9 ounces fresh spinach
8 ounces roasted red peppers, sliced
14 ounces artichoke hearts, diced
8 cups cubed sourdough bread (I used one whole loaf)
8 large eggs
2¼ cups Florida Milk
½ pound Brie cheese

View the full recipe at Helpful Homemade →