Spinach & Cherry Tomato Salad

The epic combination of dried peas, soaked and cooked in salty water with kaffir lime leaf. Kaffir lime leaf adds fragrance and extra flavor to the Spinach and Tomato Salad.

1 Bunch cherry Tomato
1 Bunch Of Chinese Spinach
Parmesan cheese
Half a bunch of coriander
Salt & Pepper
1 sliced yellow beetroot
1 sliced black carrot
1 lemon juice and zest
Cooked Dried peas
1 Sliced Shallots

View the full recipe at Healthy Diets Trend →